Mogu Mogu Menu

Ramen

California Tonkotsu
$17.00
Rich pork and chicken broth. sliced pork chashu, scallion, wild ear mushroom, soft boiled egg, seaweed.
Spicy Miso Ramen
$18.00
Rich pork and chicken broth and spicy miso. sliced pork chashu, scallion, corn, beans sprout, and soft boiled egg.
Miso Ramen
$18.00
Rich pork and chicken broth and miso. sliced pork chashu, scallion, corn, beans sprout, and soft boiled egg.
Vegan Ramen
$17.00
Soy-based miso broth, eggplant, broccoli, cherry tomato, rotus, mizuna leaf.

Mazemen

Deluxe Mazemen
$20.50
Sliced pork chashu, spicy minced pork, poached egg, chives, minced garlic, fish powder, seaweed, soft boiled egg, seaweed flakes, scallion.
Tokyo Mazemen
$17.00
Spicy minced pork, poached egg, scallion, chives, seaweed flakes, minced garlic, fish powder.
Kyoto Mazemen (Non Spicy)
$17.00
Soy marinated diced chashu, poached egg, scallion, kale, seaweed flakes, minced garlic, fish powder.
Curry Mazemen
$17.50
Spicy minced pork, poached egg, scallion, seaweed flakes, minced garlic, fish powder, kale, Japanese curry powder.
Cheese Mazemen
$18.00
Spicy minced pork, poached egg, cheese, scallion, seaweed flakes, chives, minced garlic, fish powder.
Veggie Miso Mazemen
$18.00
Blended spicy miso, tofu, kale, corn, sliced red onion, yellow and red bell pepper and sliced lotus root.
Vegan Tokyo Mazemen
$19.00
Plant-based ground meat, mushroom, brussels sprouts, corn, avocado, red radish, plant butter, black pepper, garlic, with complementary spicy chili sauce.

Appetizer

Mogu Chicken
$10.00
Mogu Mogu style original fried chicken. Must try it!.
Edamame
$6.00
Lightly salted young soybeans in their pods.
Moyashi
$6.00
Boiled bean sprouts with spicy minced pork.
Shishito
$7.00
Flash-fried Japanese peppers with yuzu salt and lemon.
Takoyaki L.A. Style
$8.00
Four pieces. Crispy outside, melty inside.
Takoyaki Osaka Style
$8.00
pieces. Soft shell and melty inside.
Ikageso
$7.50
Fried Squid Legs
Nankotsu
$8.00
Chicken Cartilage
Sausage
$7.50
kurobuta mini sausage
Agedashi Takoyaki
$8.00
Four pieces. Crispy takoyaki with stock. Topped with bonito flakes and green onion
Vegan Chicken Nuggets (pc)
$7.50
Impossible chicken meat
Kimuchi
$6.00
Kimchi
French Fries
$7.50
Mogu mogu original seasoned fries.
Seaweed Salad
$5.50
Fresh seaweed with sesame seeds and a light, tangy dressing.

Bowl

Chashu Bowl
$9.00
Pork chashu, scallion, mayo and rice.
Umami Bowl
$7.50
Spicy minced pork, scallion, cilantro and rice.
Karaage Bowl
$8.50
Fried chicken ( pieces), scallion, mayo and rice.

Drinks

Mexican Coke Ml
$6.00
The same great taste made with only pure cane sugar and served in a bottle.
Diet Coke (Can)
$3.50
A crisp, refreshing taste you know and love with zero calories.
San Pellegrino
$4.00
Sparkling water. Bottle
Ito-En Green Tea
$4.50
Sprite (Can)
$3.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Calpico (Can)
$4.50
A refreshing non-carbonated beverage with a unique citrusy flavor, made in Japan.

Toppings

Corn
$1.50
Sweet corn kernels, served as a simple yet popular addition to enhance your dish.
Soft Boiled Egg
$2.50
Seasoned
Cheese (Melted Cheese)
$2.50
Melted cheese typically used to enhance the flavor of various dishes.
Spicy Minced Pork
$4.50
Cilantro
$1.50
Fresh cilantro leaves, typically used to enhance flavor and add a fresh note to dishes.
Woodear Mushrooms
$1.50
Thinly sliced and typically includes a subtle, earthy flavor to complement your dish.
Seaweed ( Pieces)
$1.50
Three pieces of seaweed, typically served as a simple yet traditional addition to enhance the flavor and texture of various dishes.
Sliced Pork Chashu (pc)
$5.50
Three pieces of thinly sliced pork chashu, typically marinated and braised, offering a tender and succulent addition to enhance dishes.
Extra Ramen Noodles
$4.00
For Ramen
Scallion
$1.50
Freshly chopped scallions, adding a mild, yet distinct onion flavor.
Extra Mazemen Noodles
$5.00
For Mazemen
Garlic
$1.50
Freshly minced garlic, commonly used to enhance flavor in various dishes.
Poached Egg
$2.50
Gently cooked to achieve a custard-like yolk, often used to enrich the flavors of various Japanese dishes.
Spicy Chili Sauce
$1.50
Homemade

When it comes to Mogu Mogu's menu, it’s a delightful journey through authentic Japanese flavors with a modern twist. Whether you're a ramen enthusiast or someone exploring new tastes, there’s something for everyone.

Starting with the ramen options, you can’t go wrong with the California Tonkotsu, offering a rich, creamy broth that’s perfectly complemented by tender pork. If you like a little kick, the Spicy Miso Ramen delivers a fiery punch with its flavorful miso base, while the Miso Ramen brings a milder, savory experience. For a lighter yet satisfying option, the Vegan Ramen is a standout, with fresh vegetables and a delicate broth that caters to plant-based diets without compromising on taste.

Moving on to the mazemen section, which is a real treat for those craving something unique. The Deluxe Mazemen brings together a harmonious mix of textures and flavors, while the Tokyo Mazemen adds a touch of boldness with its sauce-coated noodles. For those who prefer something milder, the Kyoto Mazemen (non-spicy) is a great pick, offering a balanced, umami-rich dish. And if you’re a cheese lover, the Cheese Mazemen will surely satisfy your cravings with its indulgent, gooey cheese topping.

The appetizers are equally enticing, with options like crispy Mogu Chicken and savory Takoyaki L.A. Style that deliver an unforgettable first bite. Edamame and MoyashiShishito provide light, flavorful nibbles, while the Shishito peppers add a subtle heat.

For the bowls, the Chashu Bowl is a comforting choice with melt-in-your-mouth pork, while the Karaage Bowl offers crunchy, juicy fried chicken. You can also indulge in the Umami Bowl, which is packed with flavors that will leave you wanting more.

To wash it all down, there’s a variety of refreshing drinks like Mexican Coke and Ito-En Green Tea, ensuring your meal is paired perfectly.

Whether you’re here for a quick bite or a hearty meal, Mogu Mogu’s menu delivers quality and creativity in every dish.